Saturday
Aug252007
Saturday Night Babyback Ribs
Saturday, August 25, 2007 at 06:15PM
It has been almost a month since I fired up my Traeger Smoker for a little BBQ. I have been hitting alot of Barbeque Restaurant joints lately trying to find the best ribs in Des Moines, Iowa. My favorite ribs came from a place called Cactus Bobs. They were full of flavor and their sauce is great.
I barbecued 3 slabs of Babyback Ribs today at about 190 degrees for a little more than 7 hours. I used Alder pellets and smoked the Ribs heavily for one and half hours. The outcome and texture were exactly what I would call a perfect rib. The ribs absorbed a good amount of smoke and the bark was full of flavor. I love a rib that takes a little pull to yank off the bone. That is what I call a good ribs. Learn my Method
I barbecued 3 slabs of Babyback Ribs today at about 190 degrees for a little more than 7 hours. I used Alder pellets and smoked the Ribs heavily for one and half hours. The outcome and texture were exactly what I would call a perfect rib. The ribs absorbed a good amount of smoke and the bark was full of flavor. I love a rib that takes a little pull to yank off the bone. That is what I call a good ribs. Learn my Method
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