Now, by popular demand, BBQU.net, Frappé Inc., and Maryland Public Television are proud to announce The Best of Barbecue University® --our first ever DVD with more than 3 hours of programming, covering all the things you want to learn--the best ribs, the smokiest brisket, the most succulent beer can chicken, plus many unique BBQ U creations you won't find anywhere else: soup on the grill, grilled bread, vegetables in the embers, spit roasted pineapple--all with the clear techniques and unique charcoal level perspective you get with grill cam.

BBQ is enormously popular, but while many people know how to grill, a relative few know how to cook authentic-style barbecue. BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin', an interactive DVD video cookbook, brings authentic barbecue techniques to the backyard cook.

Filmed in 3 geographic locations: St Louis, Little Rock, and Kansas City, 3 former grand champion BBQ cooks, and restaurateurs’, demonstrate how to barbecue beef, pork, chicken and more. This video includes a free booklet from the champions’ private recipe collections. Unlike other how-to barbecue videos, this award winning video also relies upon the use of story to convey information and connect with its audience.

BBQ Secrets delivers detailed and comprehensive barbecue cooking instruction from 3 master cooks (Mike Davis; Terry Black; and Jeff Stehney) whose accomplishments are born out of many years of successful competition experience. Learn techniques of preparing and cooking a whole hog that even veteran barbecue aficionados have never seen done before. Learn how to barbecue a beef brisket by one of the great all-time competition cooks in the business. Learn the secrets to preparing spice rubs, marinades, monitoring internal and external cooking temperatures, and the proper use of woods for fuel and for adding smoke flavor.

Barbecue America" The ULTIMATE DVD for Tailgate Barbecue! 30+ recipes from the PBS series by the same name. Includes "Beer Butt Chicken", "BBQ Ice Cream" and the Ntl. Acclaimed "Brown Sugared Ribs" and This 120 minute DVD demonstrates how to Barbecue Chicken, Fish, Meats and Desserts! It also includes a cookbook to take Grillside, Tailgating or Shopping, Grill Master of the Universe Rick Browne, host and executive producer of public televisions Barbecue America, collects his favorite moments and recipes from the series and presents them in this special edition DVD.

Blazin' Barbecue includes three episodes of Boy Meets Grill that show you different and delicious styles of outdoor cooking. Grilled Whole Mediterranean Fish, Grilled Clams on the Half Shell with Serrano Ham, Grilled Pizza with Hot Sausage, Porterhouse Steak with Fra Diavolo BBQ Sauce, Grilled Lamb Chops, and Grilled Whole Red Snapper.

BBQ includes three episodes of Paula's Home Cooking with plenty of recipes to create different menus for Southern-style barbecue. Track listings include, Drunk Chicken, Southern Baked Beans, Bacon Wrapped Grilled Corn on the Cob, Bourbon Beef Tenderloins, Baked Grilled Potato, Smoked Boston Butt Roast, Chicken Brunswick Stew, and Six-Layer Chocolate Cake.

Licence To Grill is a series that celebrates the joys of summer and the BBQ. Each episode takes place on a Saturday afternoon as host Rob Rainford prepares to have people over for dinner that evening in his backyard. With the bbq as the central theme, Rob shows us the how's and why's of perfect bbq-ology with recipes ranging from the super delicious and simple (perfect hamburgers, steaks, kabobs) to more ambitious fare (leg of lamb, hot smoking sides of fish, grilled desserts). The focus is on the ease of preparation, and the fun that a group of people can have when there's food "on the barby".